A great kid’s friendly snack for tiffin box. Because it’s made with wheat flour instead of Maida ( all purpose flour). By Khushboo 6 Comments October 9, 2019 October 9, 2019. Mar 17, 2014 - How to make Gur Para Recipe with step by step photos. Once you confirm, your account will be deactivated immediately. Do give it a star rating and leave a comment below. Try this Cover and set aside for at least 15-20 mins. 5. Learn how to make crispy and mouth melting Shakarpali at home using healthy ingredients like wheat flour, jaggery and ghee. I will use sugar next time. Wrap the dough and let it rest in the fridge for 15-20 minutes. This site uses Akismet to reduce spam. We shared these snacks with our neighbors, close friends & family. Fry Shakarpara’s between medium to low flame for them to cook evenly from outside and inside. They are easy to make and good to taste. Make this Shakarpara recipe at home with handful of ingredients found in your pantry. Baked shankarpalis do not puff and they look like baked cookies. How would you rate this recipe? A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Copyright © 2020 -2021 carveyourcraving.com. Adjust the sweetness according to your preference. They will continue to cook after baking with residual heat. Flour (Maida) – 250 grams (2 ½ teacups) Ghee – 50 grams (1/2 teacup) Cream (Malai) – 25 grams (1/4 teacup) Sugar – 50-60 grams (1/2 teacup) Milk - 50-60 grams (1/2 teacup) Poppy Seeds (Khus Khus) – 1 tablespoon. The rolled dough will have cracked edges that completely fine. Roll thin like rotis for crispy biscuits, roll thick like paratha for flaky ones. There is a slight difference between the ingredients when you bake these Indian cookies. Drain them gently on a absorbent paper to remove excess oil. The sugar and • Use already melted ghee or else your measurement will be off. Your email address will not be published. Grease a baking tray. Shakarpara are bite-sized sugar cookies – these addictive treats are perfect with your afternoon cup of tea! Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. As the name says, baked shakarpara is the healthy version using whole wheat flour and no deep frying required. Code2cook is a humble attempt to describe a recipe step by step to make cooking easy. It makes great edible gifts for your friends and family on special occasions like Diwali and Christmas. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. She even made matri’s, chakli’s, kachoris & gujiyas and mithai like lapsi – cracked wheat sweet. Shakkar paras' main ingredients are plain flour, semolina, and sugar. Prepare a dough using jaggery syrup. So easy, delicious & addictive Indian crunchy bites made with wheat flour & Add in water and microwave it for 30 seconds. I. Oh wow Sakshi, that i awesome. Shankarpali Recipe Using Whole Wheat Flour - Diwali Special How to make Indian savory pancakes like a pro. You can even do square shape biscuits too. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. Oh how I miss all this fun and energy when I am here in America!!! « Quinoa Paneer Patties (High Protein Healthy cutlets), Nankhatai recipe ( Indian eggless cookies) ». I like that they are tender and crispy . Makes a addictive tea time snack. Edges are golden brown how to make Indian savory pancakes like a pro lines then... Snack almost like a flaky cookie at least 15 minutes in the fridge for 15-20 minutes,. 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