However, it turned out rather tough. I really don’t want to run to the store for ghee. God Bless You. Hi Amanda, Yes, you can use butter. Also, I have a diabetic-friendly low carb pecan pie coming in early November! If the crust edges start to get too dark, you can cover them with foil. I put it in the dish and baked it anyway and it is like doughy and nothing like a pie shell. I literally have never made my own pie crust (that is what the freezer section is for) but want pumpkin pie on Thanksgiving. See notes for egg free version. To par bake the crust: Preheat oven to 350°F/177°C. Ultimately it’s up to you what you choose to eat, though. Hi Elisabeth! She said that it almost tasted like a cookie whereas for your typical store-bought pumpkin pie, you leave the leftover crust on the plate when you’re done with the filling because it doesn’t have much flavor. Thank you so much! Try it – it’s easy as pie! Here’s hoping. Thanks for sharing it:). Hello! So glad you enjoyed it! Ideally you want to use a baking pie with a loose bottom that allows you to easily lift the pie out. Because you need to write it down.” If you have any ideas on why so dark in color, let me know. I did like it, but I’m pretty sure it would have been better had l been better prepared with the amount l really needed. The first question people often ask is whether they have to use super fine almond flour, or if almond meal would be okay. Free resources, recipes + support. I made a savoury version for a low carb quiche without the sweetener and vanilla and it turned out beautifully. If I were to bake this, then put a filling in it and bake again for 30-40 minutes (providing I protect the edges) will it over bake the crust? Ill definitely try this again when needed. Readers also made these similar recipes after making this one. Instead of maple syrup? But pies with traditional crust are so carb heavy and I have cut way back on eating pie. I forgot the parchment paper for the shell for quiche. Click underlined ingredients to see where to get them. Just wondering….Is Ghee dairy-free? Baked in a 11×7 glass dish with parchment. Maya, That is my granddaughter’s name. Hi Rebecca, The crusts will hold up better if they are baked first then frozen. Serving size in recipe notes above. Wondering if you can suggest if the cause would have been the vegan butter? I have used variations of this paleo pie crust in several of my favorite recipes, including low carb cheesecake, easy strawberry tart, lemon meringue pie, and Greek spinach pie. Made a really savory crust. Hi Roz, I haven’t tried that but I think it would. Almond flour does not behave in the same fashion that white flour does, so some tweaks are made to the process. I used sharp cheddar, aged provolone and jarlsberg. See what else you can make using this almond flour crust! Where does nutrition info come from? (Add fillings only after pre-baking.). This post may contain affiliate links, which help keep this content free. As many hate the wheat flour, traditional rolled crusts get eluded many times despite being loved by many. For those that are allergic to eggs, you can make this almond flour pie crust recipe without the egg. I’m almost certain that the problem was that the filling was steaming right into the crust which was holding on to the moisture. As you mentioned – the crust naturally has a lot of fat/richness which makes it hard to crisp up with so much direct moisture. Don’t forget to cover edges with foil after adding filling. Can I make these ahead of time? I would like to make a top crust for apple pie. I would include pictures, but I don’t know how. I wanted to thank you for this recipe! Has anyone tried making this crust with a flax egg? I added almond extract instead of vanilla for more of the almond flavor. Please DO NOT COPY/PASTE recipe instructions to social media or websites. 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